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British Favourites at Rum&Sugar

Experience the Docklands vibrant food history at Rum&Sugar. The story of this District’s colourful past, and the origins of the rum & sugar trade in London, are kept alive through a British menu bursting with flavour and one of London’s most extensive selections of rum.


 
The best, locally sourced, seasonal produce is used to create classic British dishes with a contemporary twist.

The menu features mouth watering dishes such as London Terrine of poached Quail & Chicken, Roast and Braised Old Spot Pork and Confit Spiced Duck leg.
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