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Our Team
From behind the scenes to the front of house, our dedicated catering staff provides a transparent level of service & expertise.
Martin Dibben, Operations Director
As the Operations Director Martin oversees many of our prestigious venues in Central London including the RIBA, Museum of London Docklands and The Law Society, as well as other renowned
Paul Williams, General Manager and Ampersand’s Bar & Liquor Ambassador
Paul Williams, General Manager at Rum & Sugar on West India Quay, has brought a great wealth of knowledge and understanding about the world of cocktails, spirits and beers to
Allan Heard, Operations Manager
Previously the General Manager at the Orangery at Kensington Palace, Allan Heard studied Food and Beverage Management and Witwatersrand Hotel School, Johannesburg, South Africa, and he "fell” into the catering