Laura Amos wins the ACE Robyns Award 2017 - Congratulations to Laura Amos, Ampersand’s catering manager at the Palace of Holyroodhouse, who was crowned the 2017 ACE (Association of Catering Exc...  more
Karen Poynter scoops Banqueting and Event Chef Award at Craft Guild of Chefs Awards 2017 - Congratulations to our talented executive chef for the commercial division, Karen Poynter, who won the Banqueting and Event Chef Award at the Craft Gui...  more
Laura Amos scoops Employee of the Year award - Laura Amos, the talented catering manager for Ampersand at the Palace of Holyroodhouse, Edinburgh, was crowned Employee of the Year at the CiS (Caterin...  more
Ampersand and Royal Botanic Gardens, Kew launch new botanical dining experience - The Royal Botanic Gardens, Kew and Ampersand, CH&Co Group’s specialist venue and visitor attraction catering business, have opened a new dining e...  more