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Find out the latest exciting news from Ampersand.
Executive Chef Karen Poynter is made a Freeman of the Worshipful Company of Cooks of London

Karen Poynter, Ampersand’s Executive Chef, has been made a Freeman of the Worshipful Company of Cooks of London. 

Historic Royal Palaces extends partnership with Ampersand for a further five years
The partnership between Historic Royal Palaces (HRP) and Ampersand, CH&Co Group’s specialist venue and visitor attraction catering business, has been strengthened with an extension of the catering contract for a further five years.

Rum & Sugar’s award-winning menu

Congratulations to the team at the Rum & Sugar. It’s mouth-watering, Caribbean-influenced menu scooped the Menu of the Year award at the SLC (Sport & Leisure Catering) Awards 2017.

The Orangery restaurant at Kensington Palace wins global award for ambiance and atmosphere

The team at The Orangery, Kensington Palace, is celebrating winning the Best Ambiance & Romantic Atmosphere Award, Northern Europe at the World Luxury Restaurant Awards 2017.

Laura Amos wins the ACE Robyns Award 2017

Congratulations to Laura Amos, Ampersand’s catering manager at the Palace of Holyroodhouse, who was crowned the 2017 ACE (Association of Catering Excellence) Robyns Award winner, last night.

Karen Poynter scoops Banqueting and Event Chef Award at Craft Guild of Chefs Awards 2017

Congratulations to our talented executive chef for the commercial division, Karen Poynter, who won the Banqueting and Event Chef Award at the Craft Guild of Chefs Awards 2017.

Laura Amos scoops Employee of the Year award

Laura Amos, the talented catering manager for Ampersand at the Palace of Holyroodhouse, Edinburgh, was crowned Employee of the Year at the CiS (Catering in Scotland) Excellence Awards 2017.