As Christmas approaches our chefs are all brimming with exciting ideas to make your party a festive feast. Take our pastry chef, a one-man whirlwind of ideas, always in the kitchen whipping up his delicious creations. Do tell your guests: pudding is not to be missed!
Tempting choices include traditional roast Copas Bronze turkey with cranberry and sage sausage rolls, orange panna cotta, and Cornish lamb neck fillet with rosemary jus and many, many more. But if there is a special dish we are missing then just let us know. Our menus, like our event packages, are always bespoke and tailored to you, and our chefs love the challenge of adding their unique spin to a new dish.
Get in touch to talk about your event by calling 020 3326 1220 or email us
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