The Thirst Degree
Lead by Michelin Starred Sommelier Raul Diaz, the course covers all aspects of wine service and encompasses a thorough grounding in the regions, styles and food compatibility of wine. Graduates in The Thirst Degree are able to recommend excellent wines to accompany all styles of event, serving the wine to a very high professional standard and adding value to the guest experience.
Feedback from graduates of the course has been superb. James Cornewall-Walker, General Manager at RIBA said:
I wish I could bottle up what the Jascot’s team know and give myself a swig of it each time I speak to a client about wine!