(Tuesday 4 October 2016) Royal Botanic Gardens, Kew has appointed Ampersand, CH&Co Group’s specialist venue and visitor attraction catering business, to drive forward its vision of creating the very best catering offer for visitors and customers at the world’s most famous botanic garden.
The British Medical Association (BMA) has selected Ampersand, CH&Co Group’s specialist venue and visitor attraction catering division, to provide a range of services at BMA House, their impressive conference and events venue and headquarters in Tavistock Square, London.
Rum & Sugar, Ampersand’s distinctive restaurant and bar located in West India Quay and linked to the Museum of London Docklands, has received an official stamp of approval from Ian Burrell, the global ambassador for rum and founder of the renowned Golden Rum Barrel Awards.
Ampersand has double reason to celebrate as Sport & Leisure Catering (SLC) announces its inaugural SLC Awards finalists. Its executive chef, Peter Thompson, and Paul Williams, the general manager of Rum & Sugar at the Museum of London Docklands, have been shortlisted in the Chef of the Year and Heritage & Arts Establishment of the Year categories, respectively.
Ampersand, CH&Co Group’s specialist visitor attraction catering division, has introduced a delicious and fun children’s afternoon tea to ZSL London Zoo’s Terrace Restaurant. Inspired by a day out at the Zoo, the new offer will be the icing on the cake of an already exciting day for children.
Ampersand Events wowed its Guildhall client with an exceptional, cutting-edge showcase dinner that creatively illustrated the commercial capabilities of the prestigious venue based in the City of London, and strengthened its relationship as a trusted and innovative event catering partner.
At Ampersand, we are always excited to discover fresh talent and to share our enthusiasm and love for food and hospitality. One way we do this is by welcoming students, usually from hospitality, leisure and tourism courses, during their placement year.
For this year’s client event, we wanted to celebrate the wonderful work of suppliers local to our beautiful restaurant Perkin Reveller. So we invited a key group of current, past and potential clients to enjoy a selection of dishes made with fresh seasonal ingredients – many of them local.
Ampersand has landed the prestigious ‘Best Sustainable Supplier’ award at the annual Footprint Awards for our DVC catering at Wakehurst Place.